आटे का हलवा बनाने की रेसिपी - How to Make Testy Flour Halwa

सामग्री: 1 कप गेंहू का आटा 1 कप चीनी 4 कप पानी 1/2 कप घी

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1. एक गहरे पैन में घी को पिघाल लें और इसमें आटा डालकर भूनें।

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2. इसी दौरान एक दूसरे पैन में पानी और चीनी डालकर चाशनी तैयार करें।

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3. इसे धीमी आंच पर पकाएं जब तक पूरी चीनी घुल न जाए।

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4. पैन में आटे को लगातार चलाते रहे जब पैन चिकना न दिखाई देने लगे और आटा उसमें चिपके नहीं।

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5. अब इसमें तैयार की हुई चाशनी डालें और इसमें उबाल आने दें, आंच धीमी कर दें और पूरा पानी सूखने दें।

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6. अब इसे गर्म-गर्म सर्व करें।

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मूंग दाल का हलवा बनाने की रेसिपी – How to Make Moong Dal Halwa

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